Food Week

Since I spoke in length about the crock pot yesterday, I thought  I would list our menu for the week. I make a menu every week, but do not often think of posting in here.
Monday - Invited to a cook out

Tuesday - Turkey Pot Pie  making two, freezing one to give as a meal at church this weekend(recipe to follow at end of menu)

Wednesday -  Moose Roast in crock pot with potatoes and veggies

Thursday -  Deep fried halibut, mac and cheese, salad and cheesecake for dessert (we have company flying in and this will a special meal for our guest)

Friday - pizza and fresh veggies

Saturday - Halibut sandwiches using leftover halibut, spinach and coleslaw

Sunday -  leftover pizza

Pa-Pa's chicken pot pie

1 pkg. frozen mixed vegetables

1/3 cup butter

1/3 cup all-purpose flour

1/3 cup chopped onion

1/2 tsp. salt

1/4 tsp. pepper

1 3/4 cup chicken broth

2/3 cup milk

2 1/2-3 cups chicken or turkey

Melt butter in saucepan at med. heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly until bubbly. Remove from heat. Stir in broth and milk. Heat until boiling, stirring constantly. Boil and stir for one minute. Add chicken and veggies. Remove from heat . Pour into crust. Bake 35 minutes at 425 degrees.

I make my crust using Bob's red mill whole wheat pastry flour and the recipe is on the bag.

May the Lord find us faithful.