Saturday, September 1, 2012

On the River

The Blessings and I were able to ride out on the river with the charter service while they checked on their customers. I cannot believe we were able to do this and that the guys were on a fishing spot that was safe enough for us to stay and visit for a while. Most spots are on a much steeper slope.

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After this day of fishing we had dinner and headed home the following morning.

On Saturday morning the salmon processing began.

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Yes, that is a garden cart in my kitchen.

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The wrapper

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These kids have been packaging meat and fish for so long that they are quite the little experts.

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Our dinner Saturday night. Fresh, never frozen red salmon, salad from the garden and peas from a local garden that were shared with us. Talk about yummy!

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2 comments:

  1. Delicious and so good for you! No question about the quality of that meal! Worth every bit of the work, wasn't it?

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  2. Your dinner looks so appealing! The fruits of your labors. :o)

    ReplyDelete