A friend and I planned a small cookie swap. I decided to do gingerbread cookies and attempt to flood icing them. Oh, why do I do such things to myself? I honestly thought I would have to make batches of a drop cookie quickly the day of the swap plus put together a hot cocoa bar.
Thankfully, walking away from the cookies the night before was a great idea. The next morning the cookies tasted fine and looked okay. I will never be a cookie decorator, and that is fine because I don't want to be one.
I ended up making lots of cookies because the first kind wasn't enough for the swap so I made a different recipe and good thing we like gingerbread cookies because we have some around here.
If your kids are like mine, those won't last too long! :-)
ReplyDeleteYum. We made some sugar cookies, but haven't frosted them yet. I think we might just eat them without frosting. ;)
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