Wednesday, December 19, 2012

Candy making and -30°

Today was day one of candy making and tonight the temperature is about -30° which helps chill the peanut butter balls outside very quickly before dipping in chocolate.

2 comments:

  1. Who would ever have thought we'd live somewhere where the outside is colder than the freezer.

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  2. Oh my, that is cold, but the cookies sound yummy. :)

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